Omega

FoodPrint® analyzes food-specific IgG antibodies produced against 222 foods and beverages with high reliability and accuracy using microarray technology.

FoodPrint® also examines the foods your blood sample is tested for in 3 different groups. Depending on the quantitatively detected antibody level, foods are classified as HIGH, LIMITED or NORMAL.

Any IgG (1,2,3,4) antibody levels that appear as HIGH or BORDERLINE on your report indicate that you have a sensitivity to these foods. Removing these foods from your diet over a period of time may help improve the symptoms you may experience.

Advantages of FoodPrint Testing

• Microarray method provides high-reliability, new generation Food Sensitivity analysis with high technology.
• For each food antigen, it is scanned in two separate wells using the double-reading method and the average value is taken.
• Analysis can be done by taking blood from serum or plasma. It is suitable for capillary and intravenous blood collection. Only 5μl of blood serum is sufficient.
• It provides a clear and understandable result report and an applicable Personalized Nutrition Guide.

Food Detective® is a food sensitivity test that analyzes IgG antibodies against 59 common foods.

• It is a personality test kit designed to be used by healthcare professionals such as physicians, nurses, pharmacists and dietitians in the clinical environment, and it is the only test that can be used as full-spectrum IgG analysis IgG (1,2,3,4).
• Food Detective® is an easy test that can be self-administered at home as well as in clinics to detect food sensitivity. A laboratory environment is not required to perform the test.
• Food Detective® is easy to implement with informative step-by-step instructions.
• Provides reliable results with macroarray technology.
• The entire test process is completed in 40 minutes and a personalized result report is created.